‏‏‎ ‎‏‏‎ ‎Dining menu

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Starters

Steaks + Ribs

USDA Choice steaks aged 28 days for a tender, flavorful cut

Seafood Platters

served with french fries, cole slaw and homemade tartar and cocktail dipping sauces

Sides

substitute FD’s House Salad for one side add $1

Fish Market

served with buttery whipped potatoes and matchstick vegetables

FISH DADDY’S COMBO

 

GRILLED SHRIMP • BLACKENED CATFISH • FRIED SHRIMP
CRAB CAKE • FRIED CATFISH • STUFFED SHRIMP
CRISPY CHICKEN TENDERS • SHRIMP CREOLE

choose any three + two sides 14.95

Chicken + Pasta

FD’S HOUSE SALAD

 

mixed greens, thinly-sliced Granny Smith apples, tomato, candied walnuts,
and cornbread croutons with your choice of a homemade dressing

2.95

Burgers + Sandwiches

served with french fries, cole slaw or red beans + rice

Seafood Baskets

served with french fries, a dab of cole slaw and hushpuppies (no substitutions please)

Homemade Soups

substitute a cup of homemade soup for one side add $1

Crafted Salads

lemon-herb vinaigrette • buttermilk ranch • bleu cheese • honey mustard

DESSERT

we offer one dessert, so it better be good. and it is.

homemade key lime pie

5.95