OUR MENU

STARTERS

STEAKS + RIBS

USDA Choice steaks aged 28 days for a tender, flavorful cut

SEAFOOD PLATTERS

served with french fries, cole slaw and homemade tartar and cocktail dipping sauces

SIDES

substitute FD’s House Salad for one side add $1

FISH MARKET

served with buttery whipped potatoes and matchstick vegetables

FISH DADDY’S COMBO


GRILLED SHRIMP • BLACKENED CATFISH • FRIED SHRIMP CRAB CAKE • FRIED CATFISH • STUFFED SHRIMP CRISPY CHICKEN TENDERS • SHRIMP CREOLE

choose any three + two sides 13.95

CHICKEN + PASTA

FD’S HOUSE SALAD

 

mixed greens, thinly-sliced Granny Smith apples, tomato, candied walnuts,
and cornbread croutons with your choice of a homemade dressing

1.95

BURGERS + SANDWICHES

served with french fries, cole slaw or red beans + rice

SEAFOOD BASKETS

served with french fries, a dab of cole slaw and hushpuppies (no substitutions please)

HOMEMADE SOUPS

substitute a cup of homemade soup for one side add $1

CRAFTED SALADS

lemon-herb vinaigrette • buttermilk ranch • bleu cheese • spicy caesar • honey mustard

DESSERT

we offer one dessert, so it better be good. and it is.

homemade key lime pie

4.95